Cut from the more tender part of the sirloin region, top sirloin makes for a delicious, lean steak with loads of beef flavor.
Cut from the more tender part of the sirloin region, top sirloin makes for a delicious, lean steak with loads of beef flavor.
Cut from the more tender part of the sirloin region, top sirloin makes for a delicious, lean steak with loads of beef flavor.
